查看完整版本: 野蒜干锅虾

pcnewtimes 2008-10-8 17:06

野蒜干锅虾

[img=500,750]http://www.meishichina.com/Eat/UploadFiles1017/200810/2008100609240776.jpg[/img]
材料:小野蒜一把,黑胡椒适量,虾几只。
[img=500,350]http://www.meishichina.com/Eat/UploadFiles1017/200810/2008100609243078.jpg[/img]

[img=500,350]http://www.meishichina.com/Eat/UploadFiles1017/200810/2008100609244212.jpg[/img]
2、烹些黄酒;
[img=500,350]http://www.meishichina.com/Eat/UploadFiles1017/200810/2008100609245230.jpg[/img]

[img=500,350]http://www.meishichina.com/Eat/UploadFiles1017/200810/2008100609250492.jpg[/img]
4、起锅前,加半小勺盐,用研磨器弄些黑胡椒撒上就可以了;
[img=500,750]http://www.meishichina.com/Eat/UploadFiles1017/200810/2008100609251681.jpg[/img]

[img=500,750]http://www.meishichina.com/Eat/UploadFiles1017/200810/2008100609253107.jpg[/img]
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查看完整版本: 野蒜干锅虾